Side Dishes

Broccoli Tabbouleh With Turmeric and Buttermilk Dressing

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This easy side dish would be perfect for a summer dinner party.


8 - 8 serving

Total Time

Prep Time


  • 1 lb. broccoli
  • 2 oz. baby spinach
  • 3 green onions (green shallots)
  • 1 c. finely chopped flat leaf parsley
  • 1 c. finely chopped mint
  • 1/3 c. slivered almonds toasted
  • 1 large avocado chopped coarsely


  • 1 tbsp. honey
  • 1 tsp. ground turmeric
  • Finely grated rind of 1/2 lemon
  • 1/2 c. buttermilk


Using a large knife, shave head of the broccoli into fine pieces; place into a large mixing bowl. Chop spinach and spring onion as finely as you can; place into bowl with broccoli. Add parsley, mint, and almonds, gently mix together. Season with salt and freshly ground black pepper.

For dressing: Place all the ingredients into a mixing bowl and whisk together until well combined.

Just before serving pour the dressing over the broccoli mixture and gently mix together. Transfer to a serving dish and top with avocado.

Not suitable to freeze.

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