Easter appetizers can be a great way to make the holiday feel even more festive. While everyone is undoubtedly looking forward to the main courses you’ve whipped up — not to mention those classic Easter egg hunts you’ve prepared — your family might feel a little bit hungry before the true celebration gets underway.
That’s where Easter appetizer recipes come in to save the day. From tarragon tuna niçoise cups to cauliflower mac ‘n’ cheese bites, there is a seemingly endless supply of great Easter appetizers you can add to your holiday table for the special occasion. Even better? These apps can be part of an Easter brunch celebration or an Easter dinner — whatever you prefer.
Scroll down to see some of the best Easter appetizers.
Tarragon Tuna Niçoise Cups
Our sophisticated salad-in-a-cup is a snap to make with convenient frozen puff pastry, bottled salad dressing and flaked tuna.
Click here to check out the Tarragon Tuna Niçoise Cups recipe.
Keto Crabcake Hors D’Oeuvres
These keto crabcakes, courtesy of recipe developer Chelsea Cohen of SlimFast, prove that you don't have to give up tasty appetizers just because you're on a low-carb diet.
Click here to check out the Keto Crabcake Hors D’Oeuvres recipe.
Cheesy Bacon and Potato Frittata Bites
Your guests will marvel when you present this hearty hors d’oeuvre made from simple on-hand ingredients like eggs, canned potatoes, and bacon bits.
Click here to check out the Cheesy Bacon and Potato Frittata Bites recipe.
Gluten-Free Teff Flatbread With Vegan 'Cream Cheese'
A quick and delicious bread sans gluten, sugar, and dairy? Yes, it's possible! This healthy recipe also includes the steps for a vegan cashew "cream cheese."
Click here to check out the Gluten-Free Teff Flatbread With Vegan 'Cream Cheese' recipe.
Chef Salad Skewers
These keto-friendly skewers are a fresh way to recreate a classic salad.
Click here to check out the Chef Salad Skewers recipe.
Mini Quiches in Phyllo Cups
Crisp cups filled with a cheesy mix of eggs, half-and-half, and herbs make a delectable app that’s a cinch to whip up.
Click here to check out the Mini Quiches in Phyllo Cups recipe.
Parmesean-Artichoke Stuffed Mushrooms
Pureed artichoke hearts and a light sprinkling of cheese create a velvety filling without need for heavy cream.
Click here to check out the Parmesean-Artichoke Stuffed Mushrooms recipe.
Smoked Salmon Pinwheels
Horseradish cream cheese and fresh dill add sensational flavor to rich smoked salmon wrapped in soft sandwich bread.
Click here to check out the Smoked Salmon Pinwheels recipe.
Smoky Artichoke Hummus Dip
Transform ho-hum store-bought hummus into oh-yum dip in minutes — it’s a cinch with Greek yogurt and smoked paprika.
Click here to check out the Smoky Artichoke Hummus Dip recipe.
Herbed Italian Cheesy Bread
This crowd-pleasing sensation can be prepped the night before, so all you have to do when guests start arriving is pop it in the oven.
Click here to check out the Herbed Italian Cheesy Bread recipe.
These treats can be prepped and frozen for up to 3 months, so make a double batch for an easy future app.
Click here to check out the Spinach-Parmesan Pinwheels recipe.
Cauliflower Mac ’n’ Cheese Bites
This fun twist on a comfort-food favorite would be a welcome addition at any Easter party.
Click here to check out the Cauliflower Mac ’n’ Cheese Bites recipe.